“Formule Camargue”

• Visit of the breeding of bulls
• Wagon converted into seats and guided by a Guardian
• Discoveries of rice fields and wildlife
• Demonstration  Camargue riding

 

The delights of Provence menu

Enjoy the shaded garden with a sangria glass … Then in the hall of the farm you can have lunch or dinner with Provençal scents.

• Sangria or Kir, Perrier, fruit juice
• Laminated, green and black olive tapenade and croutons
• Camargue Bull sausage, Tapenade olives or Brasucade Molds

-> For options, check out our “Animations / Options”

 

You will continue your day with a typical local meals :

Choice of entry

Papeton d’Aubergines (Et son coulis de tomates basilic)
– Eggplant (and tomato basil coulis)
Assiette du Gardian (Charcuterie de Camargue)
– Camargue delicatessen
Rouille de seiche(Petites seiches et pomme de terre sauce aïoli)
– Rust cuttlefish (Small cuttlefish and potato aioli sauce)
Salade du Sud (Croustillant de chèvre à la tapenade)
– South salad (Crispy Goat tapenade)

Hot dishes choice

Gardianne de Taureau
– Bull crap
Paëlla Royale
– Royal paela
Brochette de Taureau a la Plancha
– Bull skewer “a la Plancha”
Cuisse de Taureau à la Broche (suppl. 5 Euros)
– Bull thigh to Pin (suppl. 5 Euros)
Garnitures : Gratin dauphinois ou riz, Tomates provençale
– Toppings: Scalloped Potatoes or rice, Provencal Tomatoes

Small goat cheese and salad

Dessert

Entremet raspberry or chocolate and pears

Red and rosé wines,  water, coffee included

(*) The animation is proposed to all participants and depending on weather conditions.