“Formule Camargue”
- Visit of the breeding of bulls
- Wagon converted into seats and guided by a Guardian
- Discoveries of rice fields and wildlife
- Demonstration Camargue riding
The delights of Provence menu
Enjoy the shaded garden with a sangria glass … Then in the hall of the farm you can have lunch or dinner with Provençal scents.
- Sangria or Kir, Perrier, fruit juice
- Laminated, green and black olive tapenade and croutons
- Camargue Bull sausage, Tapenade olives or Brasucade Molds
-> For options, check out our “Animations / Options”
You will continue your day with a typical local meals :
Choice of entry
Papeton d’Aubergines (Et son coulis de tomates basilic)
– Eggplant (and tomato basil coulis)
Assiette du Gardian (Charcuterie de Camargue)
– Camargue delicatessen
Rouille de seiche(Petites seiches et pomme de terre sauce aïoli)
– Rust cuttlefish (Small cuttlefish and potato aioli sauce)
Salade du Sud (Croustillant de chèvre à la tapenade)
– South salad (Crispy Goat tapenade)
Hot dishes choice
Gardianne de Taureau
– Bull crap
Paëlla Royale
– Royal paela
Brochette de Taureau a la Plancha
– Bull skewer “a la Plancha”
Cuisse de Taureau à la Broche (suppl. 5 Euros)
– Bull thigh to Pin (suppl. 5 Euros)
Garnitures : Gratin dauphinois ou riz, Tomates provençale
– Toppings: Scalloped Potatoes or rice, Provencal Tomatoes
Small goat cheese and salad
Dessert
Entremet raspberry or chocolate and pears
Red and rosé wines, water, coffee included
(*) The animation is proposed to all participants and depending on weather conditions.